Edible sugar Learn more about Edible sugar
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Drying and candied fruit processing techniques of edible fungi to explore the high-yield cultivation techniques of edible fungi.
Drying Technology and candied fruits processing Technology of Edible Fungi
2019-06-03 -
Prevention and Control of Diseases and insect pests of Edible Fungi and production Technology of candied Edible Fungi
Production Technology of preserved Edible Fungi
2019-06-23 -
Processing of candied straw mushroom and mushroom
First of all, it is necessary to understand the tissue structure and chemical composition of edible fungi such as grass shavings and mushrooms. This kind of edible fungus has large water content, loose and fragile tissue, and it is easy to brown the surface in the processing process to affect the color of the finished product. Therefore, the processing technology should consider the above characteristics, the processing technology is as follows: 1, raw material selection: pick out rotten, sick and chromatic aberration, aged straw mushrooms and mushrooms, as far as possible fresh materials. 2. Pretreatment: after the raw materials have been selected and arranged, the color protection measures should be taken promptly and soaked in 1% salt water, or with
2019-01-16 -
Where can I grow beets? How to cultivate it? What is the edible value?
Sugar beet, also known as puccinellia oleifera, biennial herb, is a major source of sugar besides sugar cane, so where is it suitable to grow sugar beets? How to cultivate it? What is the edible value? Where is the sugarbeet suitable for planting? Sugar beet is deep and rich in organic matter.
2020-11-09 Sugar beet suitable where planting how cultivation have which -
Method for processing preserved fruit by edible fungi
Edible fungi are rich in nutrition and delicious in taste. Besides fresh food, processed into dry products, salted and canned, they can also be deeply processed and utilized to make various preserved fruits, condiments, sweets and wines with unique flavor and rich nutrition, which is beneficial to further improve the economic benefits of edible fungi. Here are a few ways to process mushrooms into preserves. 1. Preserved white mushroom 1. Formula: 80 kg of fresh white mushroom, 45 kg of white granulated sugar, 0.15 kg of citric acid. 2. Selection of materials: choose 8
2019-01-15 -
"Edible sugar" what are white sugar, brown sugar and rock sugar made of? What's the difference between the three?
Sugar is one of the main sources of nutrition for the human body. Sugar is mainly eaten by white sugar, brown sugar and rock sugar. They are all extracted from sugar cane and sugar beet, and the main components of these three kinds of sugar are sucrose. What are white sugar, brown sugar and rock sugar made of? White
2020-11-09 Edible sugar white sugar brown sugar and rock sugar yes with -
How to store sugar on edible fungi
1. One-time soaking method: pour the raw materials into about 60% sugar solution and boil them continuously, add concentrated sugar solution and granulated sugar continuously, cook for about 2 hours, and the sugar concentration reaches about 60%. Take out together with the sugar solution, soak it for 24ml for 48 hours, pick up and dry. 2. Multiple soaking method: the raw material is first boiled in 30% Mel 40% boiling sugar solution for 3 minutes, then poured into a jar, soaked in 12 Mel for 14 hours, then the sugar concentration is increased by 10%, 2 Mel is boiled for 3 minutes, repeated for 3 times, and the last time is added step by step.
2019-01-15 -
8 kinds of edible mushroom food processing technology
Fresh edible fungi have high moisture content, can not be stored for a long time after harvest, will soon open umbrella, deterioration, mildew, reduce or even lose commodity value. At present, most of the edible fungi are fresh and dried products, and there are very few deep-processed products, such as canned products, accounting for only 4%. In the future, people's requirements for the quality and variety of edible fungi will be higher and higher. Developing edible fungi deep processing and developing series products is the main way to broaden the production field and sales market at present. 1. Preserved mushroom 1. Raw material selection: selecting fresh mushroom with medium size, natural color, complete mushroom shape and no disease and insect spots as
2019-01-15 -
Cultivation formula of common edible fungi
Mushroom name: Pleurotus ostreatus (per square meter) 1. Cottonseed shell 20 kg, calcium superphosphate 0.4 kg, gypsum powder 0.6 kg, urea 0.1 kg.
2019-02-23 -
Business talk: Guo family, goldfish and global grain and oil giant Fengyi International
Although the brand "Golden Dragon Fish" has long been known in China, many people may not know the company behind it, Fengyi International. As the largest in Asia.
2019-02-22 -
Skillful methods for the treatment of edible fungus pests
⑴ compounded sugar, vinegar, liquor, dichlorvos and water into sweet and sour medicine liquid according to the proportion of 2 kinds of sugar, vinegar, spirit, dichlorvos and water. Soaked with gauze or cotton ball, the pest climbed onto the cloth or cotton and was poisoned when it smelled sweet and sour. ⑵ mix vinegar, sugar, dichlorvos and fried bran according to the ratio of 1 to 5 and 10 to 84, sprinkle around the mushroom bed and noodles to allow pests to eat. Because pests like to move in bright places, ⑶ sprays the liquid on the transparent plastic film, once or twice a day, for 3 times.
2019-01-15 -
Analysis of five types of planted crops in 2018
The first category: sugar crops focus on stabilizing advantageous producing areas such as Guangxi and Yunnan, and appropriately reducing sugarcane producing areas that do not have comparative advantages. By 2020, sugar noodles.
2019-02-26 -
Processing Technology of Potato fudge
The high-grade fudge made of potato as the main raw material has good taste and color, moderate softness, sweetness and delicacy, and is very popular with consumers. And it has the characteristics of simple equipment, easy production, high profit and so on. 5 kg of potato paste, 3 kg of sugar, 1.3 kg of edible gelatin, 2.5 kg of water, 10 g of sodium benzoate, the right amount of essence, 2.4 g of sodium sulfite, the right amount of edible pigment, citric acid adjusted according to ph 1. Choose potatoes without mildew, spoilage, freezing and blackening.
2019-01-16 -
What are the functions of cactus?
What are the functions of cactus?
2019-02-20 -
What are the functions of the latest cactus?
Cactus is a common plant, but do you know what the functions of cactus are? Cactus taste bitter cold, non-toxic, not only edible, but also can be used as medicine, mainly has the functions of clearing heat and detoxification, dispelling blood stasis and detumescence, promoting qi and promoting blood circulation, strengthening stomach and relieving pain, and so on. In addition, Immortals
2020-11-10 The latest cactus function have which yes comparison -
Processing Technology of Water Chestnut products and Edible fungus Health Flavor Oil
Water chestnut is a perennial herb, edible underground stem oblate, russet or dark brown skin, flesh white. Deep processing of water chestnut products can improve its economic value. Now the processing technology of its products is introduced as follows: (1) the fresh water chestnut powder is selected to remove the rotten water chestnut, wash with clean water, cut off the tail stalk, mash it, add the same amount of water, crush it with a grinder, then filter the pulp with gauze to remove the residue, after the water chestnut powder is precipitated, remove the water, spread 1 / 2 layers of cotton cloth on the powder, and absorb the rest with washed dry tiles.
2019-01-16 -
What is the difference between medicinal lilies and edible lilies? How can you tell?
Lily can be used for fresh food and dry use, it is a traditional Chinese export specialty. But the market is divided into medicinal lilies and edible lilies, so what's the difference between them? How to identify it? In fact, they are different in color, price and effect. Let's do it together.
2020-11-09 Medicinal lily and edible have what difference how identify -
The efficacy and function of kiwifruit and the edible method of kiwifruit
The efficacy and function of kiwifruit and the edible method of kiwifruit
2019-03-02 -
Understand the cultivation techniques of edible fungi and promote the rooting of flowers
Four ways to promote the rooting of flowers
2019-06-03 -
Skillfully treat insect pests of Edible Fungi
Skillfully treat insect pests of Edible Fungi
2019-06-29